Mexican Dip

• Author: Cindy Schumacher
• Prep Time: 10 minutes
• Cook Time: 
• Total Time: 10 minutes
• Category: Dips, Mexican
• Original Air Date: October 9, 2019

Ingredients

2 large tomatoes, chopped
3 or 4 green onions chopped
1 small can chopped ripe olives
1 can chopped green chilies
¼ cup green olives, chopped
3 Tablespoons canola oil
1½ Tablespoons white vinegar
1 teaspoon garlic powder
Tabasco sauce to taste, optional

Instructions

Combine all ingredients and chill. Serve with tortilla chips.