Hogback Pork Chops

• Author: Cindy Schumacher
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 10-55 minutes
• Category: Pork Chops, Apples
  Original Air Date: March 4, 2020

Ingredients

6 pork chops, ¾ inch thick
½ cup raisins
1 tsp. salt
½ cup apple juice
¼ cup brown sugar, packed
¼ tsp. ground nutmeg
¼ tsp. ground cinnamon
2 large red apples, each cut into 6 to 8 wedges
½ cup water

Instructions

Brown chops in a greased skillet over medium heat. Arrange chops in a shallow 2 quart baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake at 350 degrees for 45 minutes. Turn chops. Combine brown sugar, nutmeg, and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with the remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.