Candied Pecans

• Author: Cindy Schumacher
• Prep Time: 10 minutes
• Cook Time: 45-60 minutes
• Total Time: 55-70 minutes
• Category: Potatoes, Cheese
• Original Air Date: September 9, 2020

Ingredients

2 Tbsp. unsalted butter
2 Tbsp. packed light brown sugar
½ cup raw pecans

Instructions

To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted, toss in the pecans and continue to toss to coat and cook evenly about 1 minute. Transfer to a sheet tray lined with waxed paper while you prepare the salad.