Fresh Carrot Puff

• Author: Cindy Schumacher
• Prep Time: 5 minutes
• Cook Time: 50-60 minutes
• Total Time: 55-60 minutes
• Category: Carrots, Puff
• Original Air Date: February 5, 2020

Ingredients

2 lbs. carrots, peeled, cooked, pureed
2 tsp. lemon juice
2 Tbsp. minced green onions
¼ lb. butter, softened
¼ cup sugar
1½ Tbsp. flour
½ tsp. salt
¼ tsp. cinnamon
1 cup milk
3 eggs
1 egg white, stiffly beaten

Instructions

Combine all ingredients except egg white. Mix well. Fold in egg white. Pour into well-greased, 2-qt soufflé dish. Bake in preheated 350 oven 50 to 60 minutes or until center is firm to touch. Serve immediately.