Marbled Brownies

• Author: Cindy Schumacher
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 30-40 minutes
• Category: Brownies, Cream Cheese, Frosting
• Original Air Date: January 8, 2020

Ingredients

Brownies:
1 8oz pkg. cream cheese
5 Tbsp. butter
1/3 cup sugar
2 eggs
2 Tbsp. flour
¾ tsp. vanilla
1 pkg. family size Fudge Brownie mix

Frosting:
3 Tbsp. butter
2 Tbsp. cocoa powder
1½ cups powdered sugar sifted
2 Tbsp. milk
1 tsp. vanilla

Instructions

Preheat oven to 350. Beat together cream cheese and butter. Add sugar, eggs, flour and vanilla. Beat until smooth. Set aside. Prepare the brownie batter as directed on box. Spread ½ brownie batter in greased 9 X 13 pan. Pour cream cheese mixture over batter. Spoon remaining brownie batter in spots over the top. Swirl the two mixtures together with a knife. Bake 30 minutes. Cool.
Prepare frosting: Melt butter. Stir in cocoa until dissolved. Add powdered sugar, milk, and vanilla. Stir until smooth. May need to add more milk for desired consistency.